| ≥1 piece |
1.The brief introduction of Dextrose+Monohydrate-p1.html" target='_blank'>Dextrose Monohydrate
Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. It is derived from refined corn starch, glucose liquid obtained by liquefaction and saccharification, and then gained a water molecule through refined, concentrated, cooling crystallization. Dextrose monohydrate is widely used as sugar substitutes in the food industry.
2.The specification of dextrose monohydrate
|
ITEM |
STANDARD |
Result |
|
Appearance |
|
Confirm |
|
Smell |
No particular smell |
Confirm |
|
Taste |
Sweet gentle pure,No particular smell |
Confirm |
|
Color |
White or colorless |
Confirm |
|
Spicific rotation |
+52.0° ~+53.5° |
+53.31° |
|
Dextrose |
≥99.5% |
0.9948 |
|
PH value |
4.0 ~6.5 |
Confirm |
|
Moisture |
≤ 10.0% |
Confirm |
|
Sulphate ash |
≤ 0.25% |
Confirm |
|
Clarification |
≤ 40PPm |
15PPm |
|
Chloride |
≤ 0.02%(200PPm) |
0.0017% |
|
Sulphate |
≤ 0.02%(200PPm) |
0.00005 |
|
Unsolution in ethanol |
≤ 5mg(1g,95%ETHANOL, |
0.4mg |
|
Sulfite and solubility starch |
Up to stipulation |
Confirm |
|
Loss on drying |
≤ 9.5 |
8.6% |
|
Residue by burning |
≤ 0.2% |
0.05% |
|
Iron |
≤ 0.002%(20PPm) |
0.0005% |
|
Heavy metal |
≤ 0.002%(20PPm) |
0.0003% |
|
As |
≤ 0.0002%(2PPm) |
0.00008% |
|
CONCLUSION: THE GOODS CONFORMS TO THE GB/T 20880-2007. |
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3.The application of dextrose monohydrate
Dextrose monohydrate is widely applied to food for better taste and higher quality, such as confections, cake, beverages, Biscuits and cold drink. It also plays an indespensible role in pharmaceutical industry.