| ≥1 piece |
|
CRITERIA
|
WW240, WW320, WW450
|
WS, LWP
|
LP, SP
|
|
MOISTURE
|
3% - 5%
|
3% - 5%
|
5%
|
|
BROKEN
|
5% MAX
|
VERTICAL BROKEN, LARGE WHITE PIECES
|
LARGE PIECES, SMALL PIECES
|
|
ADMIXTURE
|
1% MAX
|
1% MAX
|
1% MAX
|
|
MELASMA
|
3% MAX
|
3% MAX
|
|
|
INFERIOR GOODS
|
5% MAX
|
5% MAX
|
5% MAX
|
Vietnam Cashew Nuts Preservation
Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation is closed, dry clean, free from foreign smell, no insect, rodents
Remarks
Cashew Nuts shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.