The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).
Fat-free (defatted) Soybean Meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues.Soybeans produce significantly more protein per acre than most other uses of land.
Packaging: 25 kg/bag, 50 kg pp bag, bulk
Country of origin: south africa ,China and India
| Product |
Soya beans for human consumption |
| Moisture content |
14% max |
| Organoleptic |
Clean appearance,Natural odour |
| Heat-damaged kernels |
0.5% max |
| Damaged kernels |
3% max |
| Foreign material |
2% max |
| Splits |
20% max |
| Soybeans of other colors |
2% max |
| Product |
Soya beans (meal) for animal feed |
| General Characteristic |
| Colour |
Dark Brown |
| Odour |
Typical of Soyabean free of odour |
| Appearance |
Small chunks,Free from foreign taint,mould, and infestation |
| Physical parameters |
| Protein |
Max 45% |
| Fat |
Min 7% |
| Fibre |
Max 6% |
| Moisture |
Max 10% |
| Ureaseic Activity |
Max 0.3% |
| Sand & Silica |
Max 2% |
| Ash |
Max 7% |
| Microbiological Test |
| Salmonella |
Absent/25gm |
| Escherichia Coli |
Absent/25gm |
| Staphylococcus aureus |
Absent/25gm |
| Coliforms |
< 10 cfu/gm |