High quality dried Tarragon leaves for spices,South Africa price supplier

Tarragon is a key ingredient in the French herb blend Herbs de Provence. Tarragon is used to highlight the flavor of other herbs and adds a distinguishing touch to dressing, salads and sauces. Tarragon's earthy taste also enhances the flavors of chicken, eggs, fish, mushrooms, seafood, tomatoes and zucchini.



Helpful hint: Tarragon's taste tends to fade a bit when cooking, so in order to enhance its flavor you should add it near the end of the cooking process.



Tarragon is a light herb and there are 18 cups in each pound so please order accordingly.



Tarragon works well in combination with basil, bay leaves, chives, dill and parsley.