| ≥1 piece |
Product name: Premium Black Vanilla beans
Product Grade: A
Vanillin:1,6 - 2,4%
Moisture:28-35%
Type: Natural fresh and dry
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Moisture: 25-28% Max
Color: Dark Brown, almost Black
Type: Natural Fresh and Dry
THE GOURMET BLACK VANILLA
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Length (cm) |
More than 16 cm |
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Rate of vanillin (%) |
1.8 % to 2.4 % |
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Moisture rate |
30 to 35% |
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Color |
Black |
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Quality available |
No split or split |
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Classification |
Pure premium quality |
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Scientific name |
Bourbon |
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Quality of production |
BIO product |
THE VANILLA PREMIUM QUALITY
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Length |
Between 13 to 16 cm |
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Vanillin rate (%) |
1.8 to 2.4 % |
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Moisture rate (%) |
30 to 35 % |
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Color |
Black |
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Quality avaliable |
No split or split |
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Classification |
Premium quality |
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Scientific name |
Bourbon |
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Quality of production |
BIO product |
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NATURAL VANILLA POWDER
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Granulometry |
400 microns |
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Vanillin rate (%) |
1.2 to 2.0 % |
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Moisture rate (%) |
5 to 10 % |
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Color |
Brown |
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Quality available |
Powder from the bourbon vanilla, mixed and then finely sieved |
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Classification |
Powder from the bourbon vanilla |
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Scientific name |
the bourbon vanilla in powder |
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Quality of production |
BIO product |
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VANILLA seeds
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Granulometry |
Less than 300 microns |
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Vanillin rate (%) |
|
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Moisture rate (%) |
5 to 10 (%) |
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Color |
Black |
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Quality available |
Standard quality |
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Classification |
Seeds of vanilla |
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Scientific Name |
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Quality of production |
Bio product |