≥1 piece |
Product name: Premium Black Vanilla beans
Product Grade: A
Vanillin:1,6 - 2,4%
Moisture:28-35%
Type: Natural fresh and dry
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Moisture: 25-28% Max
Color: Dark Brown, almost Black
Type: Natural Fresh and Dry
THE GOURMET BLACK VANILLA
|
|
Length (cm) |
More than 16 cm |
Rate of vanillin (%) |
1.8 % to 2.4 % |
Moisture rate |
30 to 35% |
Color |
Black |
Quality available |
No split or split |
Classification |
Pure premium quality |
Scientific name |
Bourbon |
Quality of production |
BIO product |
THE VANILLA PREMIUM QUALITY
|
|
Length |
Between 13 to 16 cm |
Vanillin rate (%) |
1.8 to 2.4 % |
Moisture rate (%) |
30 to 35 % |
Color |
Black |
Quality avaliable |
No split or split |
Classification |
Premium quality |
Scientific name |
Bourbon |
Quality of production |
BIO product |
|
|
NATURAL VANILLA POWDER
|
|
Granulometry |
400 microns |
Vanillin rate (%) |
1.2 to 2.0 % |
Moisture rate (%) |
5 to 10 % |
Color |
Brown |
Quality available |
Powder from the bourbon vanilla, mixed and then finely sieved |
Classification |
Powder from the bourbon vanilla |
Scientific name |
the bourbon vanilla in powder |
Quality of production |
BIO product |
|
|
VANILLA seeds
|
|
Granulometry |
Less than 300 microns |
Vanillin rate (%) |
|
Moisture rate (%) |
5 to 10 (%) |
Color |
Black |
Quality available |
Standard quality |
Classification |
Seeds of vanilla |
Scientific Name |
|
Quality of production |
Bio product |