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high quality food grade preservative potassium sorbate /sorbic acid potassium salt,China FOODING price supplier

high quality food grade preservative potassium sorbate /sorbic acid potassium salt
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity1000MT/MONTH
CategoryPreservatives
Update Time2025-08-22
company profile
Jiangsu Yiming Biological Technology Co., Ltd.
China
Contact: Ms.Lina Yu
Tel: 86-21-15618962909
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:FOODING-PSG
Standard:E202/FCCV
Origin:CHINA
Brand:FOODING

 Dosage is calculated on the basis of Sorbic Acid.

1g Sorbic Acid is equal to 1.33g Potassium Sorbate
1g Potassium Sorbate is equal to 0.746g Sorbic Acid

 

EXTENT OF USE

REF.DOSAGE
(g/kg)

REMARK

Soy sauce, fruit jam, mermalage, man-made cream, gelose soft sweets

 

0.1-1.0

1.Dosage is calculated on the basis of sorbic acid


2.For concenttrated fruit juice dosage mustn's exceed 2.0

 

3.For Gum Base Candy dosage mustn's exceed 1.5

 

3.For cooked meat(such as sausage) dosage mustn's exceed 0.075

Low-salt preserved vegetables insoy, noodles, candied fruit hawcake, fruit taste juice, tinned food, soft drink, jelly, ice-cream, pickles

 

0.1-0.5

Fruit juice, fruit drink, grape wine, fruit wine

 

0.1-0.6

Carbonated wine, soda water

 

0.05-0.2

Dried fish products, drinks of soy bean and milk, yogurt, food of soy bean, potato chip, cake and bread

 

0.1-1.0

Cake stuffing, lactobacillin drink

 

0.1-1.0

Tobacco

 

0.6-2

Cosm etics & toothpaste

 

0.6-2

Forage

 

0.4-1.5

 

Product Category

FOOD, FEEDADDITIVES

Product name

high quality food grade preservative potassium sorbate sorbic acid potassium salt price

Excellent preservative properites

Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bateria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoranganim growth ad Anaerobic-bearing barilli, acidophil therefore
to lengthen food store peroid and remain food original flavor. The preservative efficiency of sorbic acid(Potassium sorbate) is 5-10 times sodium benzoate.

High safety

Potassium Sorbate is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O,moreover no remaining in body.
ADI 0-25mg/kg (based on sorbic acid FAO/WHO 1994)
LD50 4920 mg/kg(large mouse by mouth)
GRAS(FDA, 182.3640 1994)
Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate.

Good stability

Potassium Sorbate is stable in sealed staus, will not be decomposed until 270°C.
It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.

Wide application

At the moment,Potassium Sorbate has been used extensively in food, drink, vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion should be wide and wide in the world.
As acidic preservative, Potassium Sorbate is also used well in neutral food(ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph>4

Applicaion flexibility

Potassium Sorbate can be used by direct adding, spraying,retting, dry spraying, using in packing material and other method.

 

Storage: Stored in a cool, dry, ventilated place.  

Shelf life: 2 years if properly stored

Notice: Avoid light,water and other outside pollution

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