| ≥1 piece |
2014 air dried Garlic flakes without root
1. General Information
|
Appearance |
Yellow, free flowing Dehydrated Garlic Flakes |
| Flavor |
Typical of garlic flavor |
|
Thickness |
1.0mm-2.0mm |
|
Moisture |
6.0% MAX |
2.Physical & Chemical Standards
| Sulfur dioxide | 30ppm max |
| Ash | 1.5% |
| cadmium | <0.1mg/kg |
| lead | <0.2mg/kg |
3. Microbiological Standards
|
Total Plate Count |
100,000/g max |
|
Total Coliforms |
1,000/g max |
|
E. Coli |
Negative/25g |
|
Salmonella |
Negative/25g |
|
yeast and Moulds |
1,000/g max |
4. Packing:
Inner packing: 10kg double poly bags or alufoil bags
Outer packing: 20kg/CTN or as customers' requirements.
5. Loading: 9tons/20'FCL or 22tons/40'FCL
6. Available period: All Year Round
7. Delivery: 10days after get the deposit
8.Shelf-life and storage condition : 24months under dry and ventilation place