| ≥1 piece |
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gelatin
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| Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks | |
| Quality Assurance: | |
| Items | Edible Gelatins |
| Viscosity Mpascal mpa.s | ≥ 1.5-5.5 |
| Viscosity Engler °E | ≥ 5-20 |
| Viscosity-breakdown % | ≤ 20 |
| Clarity mm | ≥ 50-500 |
| Moisture Content % | ≤ 14.0 |
| Ashes % | ≤ 2.0 |
| Water insoluble substance % | ≤ 0.2 |
| PH Value | 4.5-7.0 |
| Sulphur mg/kg | ≤ 100 |
| Chromium mg/kg | ≤ 2.0 |
| Arsenic mg/kg | ≤ 1.0 |
| Heavy Metals mg/kg | ≤ 50 |
| Total Bacteria Cout ??a/g | ≤ 500 |
| Large Intestine Bacteria Colony | No detected |
| Sal Monnella ing | No detected |