High Quality GMP Kosher Natural Wheat germ Powder,China price supplier

Wheat germ Powder is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content if low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and ths results in a loaf with a finer, crumbly texture. Soft flour is usuallydiveded into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. 

Product: Wheat germ Powder

Appearance: Gray fine Powder

Odor: Characteristic

Taste: Characteristic

Particle Size:80-200 mesh

Loss on drying:<5%

Residue on ignition:<5%

Heavy metals:<10ppm

As:<1ppm

Lead:<1ppm

Total Plate Count:<1000cfu/g

Yeast & Mold:<100cfu/g

Salmonella:Not detected

E.Coli:Not detected

• Help digestion, nourish spleen and stomach; remove stasis;
• Used for indigestion, abdominal distension;
• Inappetence, delactation, breast pain.