High Quality GMP Kosher Natural Beta galatosidase,China price supplier

Beta galactosidase, other names Lactase, can catalyze the hydrolisis of beta-D-galactoside and alpha-L-Arabia glycoside. Galactose and glucose are the products of lactose hydrolysis, which are easily absorbed by the inestinal tract, and the sweetness of the hydrolyzed sugar solution is improved. The solubility of Beta galactosidase is low, and it is easy to precipitate in cold animal products. 

Product: Beta galactosidase

Other Name:Lactase

Source:Fermented Aspergillus oryzae

Activity of Enzyme:>5000ALU/g

Appearance: Light Miky Liquid

Odor: Characteristic

Taste: Characteristic

Heavy metals:<10ppm

As:<1ppm

Lead:<1ppm

Total Plate Count:<1000cfu/g

Yeast & Mold:<100cfu/g

Salmonella:Not detected

E.Coli:Not detected

•  Mainly used in the dairy industry. The low sweet and low solubility lactose can be transformed into a sweeter, larer monosaccharide(glucose and galactose), which reduces the crystallization of lactose in ince cream, condensed milk and condensed milk, and increases the sweetness. 
• In fermentation and baking industries, lactose can not be used by ordinary yeast can be used for hydrolysis to glucose. A certain nunber of infants, due to the lack of normal lactase in the intestines, cause diarrhea after feeding milk, so many European countries often add lactase and lysozyme to milk for babies to drink.