high-quality goji berries/wolfberry/export goji berries,China Kingland price supplier

product details

Model No:any sizes

Origin:Ningxia China

Brand:Kingland

Good goji berry
SO 9001:2000 HACCP T22000-2006 KOSHER
advanced equipments:best quality Laser sortex, X-ray Metal detection

QUALIFICATION OF GOJI BERRY

1. SPECIFICATION

PRODUCT GRADE PROPERTIES PHYSICAL SPEC. MICRO. SPEC. ADMIXTURE

GOJI BERRY 280pcs/50g
380pcs/50g
550pcs/50g
750pcs/50g taste: normal Purity: 99.95% min.
E coli cfu/g: <15
Salmonella (in 25g): Not detected
F.F.A: 0.4% Max
P.V: 0.8% Max
Mould: <5×10 2 cfu/g

Free from stones, glass, metal, paper, wood, hair and other harmful materials

smell:normal Moisture: 9% max.

appearance: fresh& health Bad kernels: 0.5% max.

Malignant impurities: None

Free from Aflatoxin

size

origin: China Broken: 5% max (<1/2 kernels).

GMO FREE FROM GMO

Certificate ISO 9001:2000, HACCP :T22000-2006 , KOSHER

2. Active Ingredients- Nutritional Content per 100g

content account content account amino acid account amino acid account all data in per 100g food

Crude protein 12.10g carbohydrate 57.82g L-aspartic 1.76 metionine (MET) 0.4

crude fat 7.14g calcium 112.50mg theronine (THR) 0.29 isoleucine (ILE) 0.204

iron 8.42mg magnesium 0.11% serine (SER) 0.43 tyrosine (TYR) 0.16

niacin 3.66mg sugareiness 55.70mg Glutamic acid
(GLU) 1.27 Phenylalanine (PHE) 0.16

crude fibre 7.78g phosphorus 203.10mg proline (PRO) 0.91 lysine (LYS) 0.16

carotene 7.38mg riboflavin 0.153mg Glycin (GLY) 0.19 histidine (HIS) 0.106

Ascorbic Acid 18.40mg water-solubilitu (summer) 58.00% Aalanine (ALA) 0.64 arginine (ARG) 0.45

water-solubili (autumn) 52% calorie 343.90kcal cystine (CYS) 0.015 Acid infusibility -ash (summer) 0.28%

Ash (summer) 3.16g Ash (summer) 4.54g valeric acid (VAL) 0.235 Acid infusibility -ash (autumn) 0.20%

3. Packing & storage

PACKING & QUANTITY PACK IN 10KG CARTON, 10T/20'FCL

PACK IN 20KG CARTON, 11.2T/20'FCL.

CAN DO RETAIL PACKAGE AS BUYER'S NEED.

PACKING CONDITIONS the cardboard should be clean and strong TRANSPORT & STORAGE CONDITIONS packed berries shouldn't be exposed to rain or sun

the PP & craft bags shouldn't be dirty and torn the carton packages should not be stowed to cause any deformation to each other & no palets

the cartons are sealed with tape.

Thickness: not less than 35 microns maximum 10 cartons should be stowed on top of each other incase the packed products are stored

Marks Printing must be clear and clean

STORAGE AROUND 10'C AND KEEP MOISTURE DRY AND AIR VENTILATED

Style:
Dried,Preserved
Taste:
Sweet
Shape:
Long

Drying Process:
AD
Cultivation Type:
Common
Packaging:
Bulk,Vacuum Pack

Max. Moisture (%):
9%max
Certification:
ISO9001:2000, ISO22000:2005, BRC CERTIFICATION,HACCP CERTIFICATION, ET
Shelf Life:
18months

Place of Origin:
Ningxia China (Mainland)
Brand Name:
Kingland
Model Number:
any sizes

color:
red
origin:
Ningxia
Moisture:
9%max

Bad kernels:
0.5%max
Purity:
99.95% min
Broken:
5% max (<1/2 kernels)

QUALIFICATION OF GOJI BERRY
1. SPECIFICATION
PRODUCT	GRADE	PROPERTIES	PHYSICAL SPEC.		MICRO. SPEC.		ADMIXTURE

GOJI BERRY	280pcs/50g 380pcs/50g 550pcs/50g 750pcs/50g	taste: normal	Purity: 99.95% min.		E coli cfu/g: <15 Salmonella (in 25g): Not detected F.F.A: 0.4% Max P.V: 0.8% Max Mould: <5×10 2 cfu/g		Free from stones, glass, metal, paper, wood, hair and other harmful materials
		smell:normal	Moisture: 9% max.
		appearance: fresh& health	Bad kernels: 0.5% max.
			Malignant impurities: None
			Free from Aflatoxin
		size
		origin: China	Broken: 5% max (<1/2 kernels).
GMO		FREE FROM GMO
Certificate		ISO 9001:2000, HACCP :T22000-2006 , KOSHER

2. Active Ingredients- Nutritional Content per 100g
content	account	content	account	amino acid	account	amino acid	account	all data in per 100g food
Crude protein	12.10g	carbohydrate	57.82g	L-aspartic	1.76	metionine (MET)	0.4
crude fat	7.14g	calcium	112.50mg	theronine (THR)	0.29	isoleucine (ILE)	0.204
iron	8.42mg	magnesium	0.11%	serine (SER)	0.43	tyrosine (TYR)	0.16
niacin	3.66mg	sugareiness	55.70mg	Glutamic acid (GLU)	1.27	Phenylalanine (PHE)	0.16
crude fibre	7.78g	phosphorus	203.10mg	proline (PRO)	0.91	lysine (LYS)	0.16
carotene	7.38mg	riboflavin	0.153mg	Glycin (GLY)	0.19	histidine (HIS)	0.106
Ascorbic Acid	18.40mg	water-solubilitu (summer)	58.00%	Aalanine (ALA)	0.64	arginine (ARG)	0.45
water-solubili (autumn)	52%	calorie	343.90kcal	cystine (CYS)	0.015	Acid infusibility -ash (summer)	0.28%
Ash (summer)	3.16g	Ash (summer)	4.54g	valeric acid (VAL)	0.235	Acid infusibility -ash (autumn)	0.20%

3. Packing & storage
PACKING & QUANTITY		PACK IN 10KG CARTON, 10T/20'FCL
		PACK IN 20KG CARTON, 11.2T/20'FCL.
		CAN DO RETAIL PACKAGE AS BUYER'S NEED.
PACKING CONDITIONS	the cardboard should be clean and strong			TRANSPORT & STORAGE CONDITIONS	packed berries shouldn't be exposed to rain or sun
	the PP & craft bags shouldn't be dirty and torn				the carton packages should not be stowed to cause any deformation to each other & no palets
	the cartons are sealed with tape.
	Thickness: not less than 35 microns				maximum 10 cartons should be stowed on top of each other incase the packed products are stored
	Marks Printing must be clear and clean
STORAGE		AROUND 10'C AND KEEP MOISTURE DRY AND AIR VENTILATED

Style:	Dried,Preserved	Taste:	Sweet	Shape:	Long
Drying Process:	AD	Cultivation Type:	Common	Packaging:	Bulk,Vacuum Pack
Max. Moisture (%):	9%max	Certification:	ISO9001:2000, ISO22000:2005, BRC CERTIFICATION,HACCP CERTIFICATION, ET	Shelf Life:	18months
Place of Origin:	Ningxia China (Mainland)	Brand Name:	Kingland	Model Number:	any sizes
color:	red	origin:	Ningxia	Moisture:	9%max
Bad kernels:	0.5%max	Purity:	99.95% min	Broken:	5% max (<1/2 kernels)