High Quality Gouda and Edam Cheese,New Zealand price supplier

Gouda Cheese  or  by Plus-HD-V1.4"> CHEESE from Gouda is famous all over the world. This semi-hard cheese, much  more  known for its smooth texture and uniquely tastier flavor, is the first  by Plus-HD-V1.4"> CHOICE OFmany of the cheese-lovers across the globe (It comes with the crumbly, dense or springy texture). Other names for Gouda Cheese which are common include: Graskaas Gouda, Boerenkass Gouda Jong Gouda etc. 
It is basically made from  pasteurized milk  - preferably cow’s  by Plus-HD-V1.4"> MILK but still the use of the goat’s milk or sheep’s milk is common too. There are about seven different varieties of Gouda Cheese.  by Plus-HD-V1.4"> CHOOSE any form of the Gouda to enjoy the flavor of real cheese which typically will awaken your taste-buds or make you yearn for more and more. From 4 months’ old to a year’s old cheese, the flavor gets unquestionably richer in taste and goodness. Feel the goodness of the real Cheese Gouda  by relying on us. Get the best in the best form through us. 
Gouda has a characteristic yellow interior  dotted  with a few tiny holes. It has a mild, nutlike flavorthat is very  by Plus-HD-V1.4"> SIMILAR to Edam, but its texture is slightly creamier. Gouda can be made from wholeor part-skim cow’s milk.

  Physical & Chemical  by Plus-HD-V1.4"> SPECIFICATIONS:

by Plus-HD-V1.4"> CHARACTERISTIC	by Plus-HD-V1.4"> MINIMUM	by Plus-HD-V1.4"> TARGET	Maximum
Moisture (%,  by Plus-HD-V1.4"> TOTAL)	-----	-----	45.0
Dry Matter	55.0	-----	-----
by Plus-HD-V1.4"> FAT in Dry Matter	45.0	-----	-----
Fat	22.5	-----	-----
PH	5.1	-----	5.3

 

Microbiological Specifications:

Characteristic	Minimum	Target	Maximum
Enterobacteriaceae	0	-------	<100/g
yeast & Moulds	0	-------	<100/g
E. coli	0	-------	<10/g
Coag. positive Staphylococcen	0	-------	<10/g
Listeria Monocytogenes	-------	-------	Absent in 25g
Salmonella	-------	-------	Absent in 25g

 

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