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Green lentils are a versatile, nutrient-rich legume widely valued for their earthy flavor, firm texture, and excellent cooking stability. Known for their high protein and fiber content, they are a popular choice for soups, salads, stews, and various plant-based dishes. Green lentils maintain their shape during cooking, making them ideal for both home kitchens and industrial food applications. They offer a balanced nutritional profile with essential minerals, vitamins, and slow-digesting carbohydrates that support healthy eating. With a long shelf life and easy storage, these lentils are suitable for bulk buyers, wholesalers, and food manufacturers seeking consistent quality and reliable supply.
Specifications:
Type: Whole Green Lentils
Color: Green
Moisture: Maximum 14%
Purity: 98–99% Minimum
Foreign Material: Maximum 1%
Admixture: Maximum 1%
Size: Standard uniform grading
Shelf Life: 12–24 months when stored properly
Usage: Cooking, food processing, retail packing, bulk supply
Packaging Options: 25kg / 50kg bags (customizable)
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