| ≥1 piece |
Product type | Mung beans |
| Process | HPS |
| Crop | 2017 |
| Place of origin | Hebei,China (Mainland) |
| Size | 3.2MM+ |
| Moisture | 15% max |
| Admixture | 0.5% max |
| Imperfect rate | 3% max |
| Packing | 25/50 kgs pp bag |
| Delivery time | 7-10 days after payment |
| Payment terms | T/T,L/C,D/P or D/A |
| Supply ablitity | 500 Metric Ton/Metric Tons per Month |
| MOQ | 25MT |
| Use | Food |
The mung or moong bean (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiate. Green mung beans are small, cylindrical beans with a bright green skin. Green mung bean sprouts are frequently used in recipes, but you can also eat the beans themselves. They are a good source of several different nutrients, and you can add them to stir fries, soups and stews.
+ Crop: 2018 crop
+ Shape: Round shape
+ Type/ Quality grade: machine clean
+ Size: 2.8 – 3.8 mm
+ Moisture: 16.5% max
+ Admixture: 1% max
+ Purity: 99% min
NO. | Item | Unite | Index |
1 | Moisture | % | 14 |
2 | Admixture | % | 1 |
3 | Imperfect Rate and Coloured grains | % | Max.3 |
4 | Size | mm+ | 3.2/3.5/3.8/4.5 |