High quality green tea extract powder with 90% tea polyphenol ,green tea powder 1kg,China llt price supplier

             China mnaufacturer Green Tea Extract powder with 90% tea polyphenol

     

green tea extract powder

Latin Name: Camellia sinensis O. Ktze.

Odor: Tea perfume

Molecular Formula: C22H18O11

Specification: tea polyphenols 20%-98% by HPLC

• Green tea is not fermented tea, so more reserved the fresh leaves of natural substances, containing tea polyphenols, catechins and chlorophyll, caffeine, amino acids, vitamins and other nutrients more also. These natural nutrition ingredients, in the green tea to prevent aging , prevent cancer, anticancer , with special effect such as sterilization, anti-inflammatory , was less than other tea. Green tea as raw material, is suitable for tea tree new tip by editing, rolling and drying processes such as typical made tea. After dried tea color and brewing tea soup, give priority to tone with green leaves, and therefore green tea. Green tea is the favorite picking fresh leaf apex of high-temperature, kill various oxidase, keep the green tea, and then made by rolling and drying.
• Green tea powder is the green tea crushing into more than 100 ~ 200 mesh of green tea powder, maximize the original natural green tea and nourishment, pharmacological composition, does not contain any chemical additives, except for direct drinking, can add in flour products; R.f. Food; Medicine and health products; Daily-use chemicals, etc., to strengthen its nutrition health care efficacy.   green tea of skin, resist radiation tea contain polyphenols, have antioxidant effect , can prevent skin aging . Tea can resist radiation, especially suitable for women who use a computer for a long time, can restrain skin pigmentation, reduce allergic reaction. In addition, the tea tannic acid can relieve dry skin, children also very applicable for eczema. In the tea, green tea's polyphenols content is the most abundant. Therefore, we can often use green tea water washs a face .

 

       The Miracle of Green Tea :

• Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.
• Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

Function :

[ fall hematic fat action ]

tea polyphenol can significantly reduce hyperlipidemia serum total cholesterol, triglyceride, low density lipoprotein cholesterol, have the effect of recovery and protecting endothelial function at the same time. Fall hematic fat action of tea polyphenols and tea can make one of the main reasons for obese people to lose weight.

[ antioxidant effect ]

tea polyphenol can block the lipid peroxide process, improve the activity of enzyme in the human body, thus has the mutations resistance, anti cancer effect.

[ inhibiting tumor effect ]

tea polyphenol can inhibit tumor cell DNA synthesis, inducing mutations in the DNA, and therefore inhibits the synthesis rate of tumor cells, further inhibit the growth of tumor proliferation.

[ sterilization detoxification ]

tea polyphenol can kill botox and spores, inhibit the activity of bacteria exotoxin. As to the cause of diarrhea, respiratory and skin infections a variety of pathogenic bacteria has antibacterial action. Tea polyphenols as to the cause of suppurative infection, burns, trauma, staphylococcus aureus, variant bacillus had obvious inhibition

[therapy and protecting the liver function ]

alcoholic liver damage is mainly caused by ethanol free radical damage, tea polyphenols as a free radical scavenger, has the inhibitory effect of alcoholic liver injury.

[detoxification effect ]

serious environmental pollution has obvious toxic to human body health, tea polyphenols has a strong adsorption on heavy metal, can form complex with heavy metals and precipitation, is helpful to reduce the toxicity of heavy metals on the human body. In addition, tea polyphenols can improve liver function and the effect of diuresis, and has good resistance to solutions of alkaloid poisoning.

[ improve immunity ]

the total tea polyphenols by increasing the body's immune globulin and make it remain at high levels, stimulate the activity of antibody, thus improve the overall immune ability, and can promote the body's own regulating function.

FAQ :

1. Green tea tea is more healthy than black tea  ?

Right, green tea and black tea raw material is not much difference, is the tea leaves, the difference is that the tea processing technology: the tea made from green tea, just put the tea dry; Black tea, on the other hand. Tea should be cut into small and fermentation, oxidation with dark and black tea special tea. During fermentation, black tea polyphenols will break down. Without the fermented green tea, can keep more polyphenols, from this perspective, green tea is more help to the health of human body.

2. Green tea can protect the brain?

Yes, British scientists confirmed that the effect of green tea is good for the brain produces. Is not only a green tea, black tea also can inhibit an enzyme in the brain, and the onset of alzheimer's disease is closely related to the enzyme. Compared with black tea, green tea to be more lasting protection of the brain .

Application:

Tea polyphenols as a natural antioxidant has been widely used in food industry. Standards of using food additives in China, the tea polyphenols can be used for use in food, such as grease, moon cake, ham dosage is 0.4 g/kg. Use method is first to be soluble in ethanol, add a certain amount of citric acid with the solution, and then by spraying or add method used in food.

• [meat] : meat and its products in the automatic oxidation of fat during the preservation and the color yellow, rancid flavor. In meat products processing, all kinds of meat soaking or spraying good tea polyphenols solution, can make the protein on the surface of the meat products and tea polyphenols to form a layer of airtight epidural, suppressing oxidative rancidity meat surface and the growth of bacteria and prevent the deterioration of good results.
• [ The consumption of animal fats ] : animal oil does not contain its own natural antioxidant, easy to automatic oxidation and deterioration. Tea polyphenols is added in the oil, can prevent and delay the automatic oxidative decomposition of unsaturated fatty acid, effectively inhibiting lipid oxidative rancidity, prolong the storage period.
• [Fried food ] : Fried food in the process of frying, because its color is darker, black oxide; As oil oxidative rancidity role in storage of gradually deepening, aroma and flavor severely affected. Tea polyphenols antioxidant effect of Fried food is better, can make the phenomenon of oxidative rancidity delay, improve the shelf life of food.
• [ Baked goods ] : in the moon cakes and other oily food production, add tea polyphenols in flour and oil mixture, not only can solve the anti-corrosion of the food, but also have the effect of nutrition care and enhance food flavor.
• [drink] : tea polyphenol can be used to make all kinds of tea drinks, applied to various kinds of alcoholic beverages, and also can inhibit soy milk, soda, or juice in the destruction of A variety of vitamins such as vitamin A and vitamin C, thus protecting drinks in various nutrients.
• [candy food] : tea polyphenols applied to gum, sweet, fruit, candy, can effective antioxidant preservation, solid color solid fragrance, in addition to bad breath, and so on. In addition, still can make tea polyphenols sugar in food "acid tail" disappear, make GanShuang taste.         

R&D:

extract process:

extract equipment and sample:

testing:

Certificate of Analysis:

Product Name	green tea extract powder	Manufacture Date		2014/04/10
Latin Name	Camellia sinensis O. Ktze.	Report Date		2014/04/12
Batch Quantity	50Kg	Sampling Date		2014/04/15
Batch Number	Lltguo140801	Expiration Date		2015/04/10
Item	Specification	Results	Methods
Marker Compound	tea polyphenol	20%	HPLC
Appearance & Color	green yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	herbal	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.8g/ml	0.54g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.88%	GB5492-85
Ash Content	≤10.0%	2.73%	AOAC942.05,17th
Solvent Residue	Negative	Conform
Heavy Metals
Total Heavy Metals	≤10ppm	6ppm
Arsenic (As)	≤2ppm	Not Detected	AOAC985.01,16th
Lead (Pb)	≤1ppm	Not Detected	AOAC985.01,16th
Iron(Fe)	≤10ppm	3ppm	ICP-MS
Cadmium	<1mg/kg	Not Detected	ICP-MS
Mercury	<0.1mg/kg	Not Detected	Decomposition Furnace AA
Microbiology		Microbiology
Total Plate Count	≤5000cfu/g	3000cfu/g	AOAC990.12,16th
Total Yeast & Mold	≤1000cfu/g	800cfu/g	FDAChapter18,8th Ed
E. Coli	Negative in 10g	Not Detected	AOAC975 55,16th
Salmonella	Negative in 25g	Not Detected	FDA(BAM)Chapter5,8th Ed
Staphylococcus	Negative in 10g	Not Detected	USP
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	2 Year When Stored properly
Expiration Date	2 Year

 

packing details :

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

 

You choose us for :

1.Natural ,pesticide-free,No-additives ,safe products is just you need.

2.Manufacturer direct supply competitive and high quality goods.

3.High level of production equipment and extraction process.

3.Inspect manufacturer process strictly and the quality can be controlled.

4.Prompt delivery by DHL/TNT/EMS/FEDEX. or as per requirment .

5.Good after-sale service.

Company profile:

Shaanxi Long Li Tian industrial co., LTD.located in xi 'an of shaanxi province high-tech development zone,founded in 2009, specializing in various plant extracts.Our customers mainly in Europe ,South America, Asia and Our products have won the high praise of friends at home and abroad. We believe that our products will meet your all requirements. Welcome to your suggestions and comments.If you have any questions, please contact me at the first time, we guarantee to provide you the high quality products and better service .Thanks for your inquiry.