| ≥1 piece |
WHOLE MILK POWDER
1.more than99% purity
2.own Atropine
3.Top quality
Main Functions :
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Storage Instructions and Shelf Life:
Milk Powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from
date of manufacture.
S HIPPING &P ACKAGE
25kg/paperboard drum
1 kg/aluminum foil bag
OUR ADVANTAGE
Mixed container, we can mix different items in one container.
Fast shipment by reputed shipping line
Best service after shipment with email
Rich experience in Canada and Japan's exports
Packing as your request, with photo before shipment
Raw materials from chin a origin
COMPANY INFORMATION
We have established a deep and broad relationship with many domestic pharmaceutical and
chemical companies, cooperating in the aspects of new drug development, technology transfer,
product supply, contract manufacturing, exclusive distribution, overseas registration etc. We wish to establish a long term, mutual beneficial relationship with more friends in the future.
Website: http://houjinhg.en.alibaba.com/
IF YOU HAVE ANY QUESTIONS, PLEASE LET ME KONW, WE ARE ALWAYS AT YOUR SERVICE !
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Packaging: |
Bag
|
| Brix (%): |
37%
|
Fat Content (%): |
26%
|
Max. Moisture (%): |
3%,4%
|
| Shelf Life: |
18 months
|
Weight (kg): |
25
|
Place of Origin: |
Jiangsu China (Mainland)
|
| Brand Name: |
houjin
|
protein Content (%): |
24%
|
Appearance: |
White powder of with little yellow shadow
|
| Solubility(%): |
99
|
Taste and smell: |
Sterling milk perfume
|
Color: |
Creamy white
|
| Moisture: |
4.8
|
Sulfate Ash (m/m) %:: |
0.04
|
Sulfur dioxide residue mg/kg:: |
3.9
|
| LACTOSE: |
34.5%MIN
|