High quality Japanese low chemical soy sauce 360ml soya sauce/shoyu,Japan price supplier

soy sauce (soya sauce or shoyu) is produced by fermenting soybeans with the molds Aspergillus oryzae and Aspergillus soyae along with roasted grain, water, and salt.

In its various forms, it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods.

This soy sauce(soya sauce or shoyu) added cherry blossom yeast during brewing.

Miyagi prefectural certified specially-cultivated soybeans as low agricultural chemical and low chemical fertilizer used local soybeans.

Used soybeans with low agricultural chemical and low chemical fertilizer.

Japanese high quality (Hitome senbon cherry blossom) soya sauce 360ml x 10 bottles/ carton Made in the home of Sendai soy sauce and used real brewing soybeans.

Ingredients: Soybeans(not genetically modified soybeans.), wheat, salt and alcohol.

* No sugar, chemical Seasoning and preservative.

Shelf life: twenty four months.

Storage condition: No high temperature, high humidity and direct sunlight.

Refrigerate after opening and please consume it soon.

Volume: 360ml x 10 bottles/carton

Minimum order quantity: 30 bottles/10 cartons