High Quality Leaf Of Black Tea Extract.HPLC UV,China HuiXin price supplier

Product Description 

 

 

• CAS NO.:989-51-5
• Main Contents:" polyphenols 15%--90%, Theaflavin:20%-60%, egcg 1%-10% "
• Plant Resource.:leaf of black tea extract
• Main Specification:"polyphenols 15%--90%, Theaflavin:20%-60%, egcg 1%-10% "
• Appearance:Brown yellow powder, light brown red powder
• Plant Part Used:leaf of black tea extract
• Extract Solution:Liquid-Solid Extraction
• Molecular formula and weight:C ₂₂ H ₁₈ O ₁₁
• Extract Solution:UV, HPLC

 

Benefits

1) Helps the body’s digestion;

2) Strengthens the skeleton and myocardial;

3) Reduces adipose and blood pressure ;

4) Improves blood consistency ;

5) Anti-coagulant .

 

Application

Be widely used as anti-oxidant and functionals The multifunctional green Food Additives & raw material of health food Intermediate of the medicine Natrual herbal ingredient of TCM .   

 

Item	Standard
Arsenic (calculated by As), mg/kg	<=  1.0
Plumbum (calculated by Pb), mg/kg	<=2.0
Cuprum (calculated by Cu), mg/kg	<=11.0
Water Content, %	<=5.0
Tea Polyphenols, %	>=25.0
Caffeine, %	4.5~7.0

 

Health Standards
 

Item	Standard
Total Bacterial Count, (one(s)/g)	<= 3000
Mold and Yeast Count, (CFU/g)	<= 100
Coliform Bacteria, (MPN/100g)	<=30
Pathogenic Bacteria	Checked None

 

  

Packaging Detail	25kg/drum, paper-drums and two plastic-bags inside and Can be customerized
Storage	Store in a well-closed container away from moisture
Shelf Life	2 years if sealed and store away from direct sun light.