| ≥1 piece |
1) Low gluten flour.html" target='_blank'> Wheat Flour
2) PRIMARY INGREDIENT:WHEAT FLOUR
3) ISO9001
4) HACCP
5) HALAL
| Item | Specification | Results | Methods | ||
| Organoleptic Data | |||||
| Appearance & Color | Light yellow powder | Conform |
| ||
| Odor & Taste | Normal taste,grain sweet smell | Conform |
| ||
| Process Data | |||||
| Protein | Min.82%(N 6.25) | 83.4% | GB/T 5497-1985 | ||
| Ash | Max.1.0% | 0.89% | GB/T 5505-2008 | ||
| Moisture | Max.8% | 7.2% | GB/T 5497-1985 | ||
| Water absorption rate | Min.150%(on dry basis) | 159% | SN/T 0260-1993 | ||
| Mesh Size | Min.95% Sieve 80 mesh | 98.5% | GB/T 5507 | ||
| Physical Characteristics |
|
|
| ||
| DDT | ≤ 0.1mg/Kg | Conform | WM2-2001 | ||
| BHC | ≤ 0.1mg/Kg | Conform | WM2-2001 | ||
| Microbiology | |||||
| Total yeast | 35CFU/g | <10 CFU/g | GB/T4789.15-2010 | ||
| Mold | 50CFU/g | Conform | GB/T4789.15-2010 | ||
| E.Coli | < 3 MPN/g | Conform | SN/T 0169-2010 | ||
| Salmonella | Negative | Conform | SN/T 0170-1992 | ||
| Packing and Storage | 25kg bag & Leave in the shady and cool dry place | ||||
| Expiration | 2 Years When Stored properly | ||||
| Product Type: |
Gluten
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
ocean
|
| Packaging: |
Bag
|
Certification: |
GMP,ISO
|
Grade: |
A
|
| Shelf Life: |
1year
|
Style: |
Cooked
|
Gluten Type: |
Water Gluten
|
| Weight (kg): |
25 kg
|