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HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS,Thailand price supplier

HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS
min.order / fob price
≥1 piece
OriginBangkok Thailand
Production Capacity10 Metric Ton/Metric Tons per Month
CategoryFood Ingredients
Update Time2025-09-24
company profile
VBK THAI
Thailand
Contact: Mr.Mr. Win Viboolvorakul
Tel: 66-087-6914492
Number of Employees: 5 - 10 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Model No:CC - 60
Origin:Bangkok Thailand

Coconut Milk Powder is a free flow powder and designated for food ingredients, use for jelly, yogurt, ice cream, cookies,etc.

Made of natural coconut milk with no preservatives and contamination of sulfer dioxide, via modern production technology with automated packing. Conveniently keeping in room temperature provides modern housewife and consumers easy way for food preparation. Just mixing coconut cream powder with warm water in required proportion.

 


Standard Ingredients:

-  Coconut Milk at 20% Fat

-  Glucose Syrup

-  sodium caseinate

-  Anti-caking Agent

 

Ingredient Lists of Coconut Milk / Cream Powder [Fat 60% (CC-60)]:

1.  Coconut Milk                                    91.00%

2.  Glucose Syrup at 70 Brix                7.10%

3.  Sodium Caseinate                           1.00%

4.  Dipotassium Phosphate (E340(ii))  0.30%

5.  Distillated Monoglyceride (E471)    0.30%

6.  Silicon Dioxide (E551)                     0.30%

 

Quality Standards:

 

                                                       

 

 

 

 

 

CUSTOMER PRIVATE BRAND IS AVAILABLE.

 

 

 

 

Applications:

Cooking for food, Curries, Coconut Soup, Dessert Drink, Doughnut, Yogurt, Coconut flavour ice cream or pudding and famous tropical cocktial  like Pina Colada or other foods and dessert to serve Asian daily cuisines.

 

               

 

Place of Origin:
Bangkok Thailand
Type:
Powder
Model Number:
CC - 60
Appearance:
Free Flow Powder, Clean
Bulk Density (Tapped):
460-580 g/l
Bulk Density (Free Flow):
370-510 g/l
Colour:
Natural White
Fat:
50-65%
Moisture Content:
2.5% Max
pH (Solution 1/10):
6.5 - 7.6
Lead (mg/kg Pb):
1 mg./kg. Max
Arsenic (mg./kg. As):
2 mg/kg Max
Yeast & Mold (cfu/g):
50 / g. Max
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