| ≥1 piece |
TOP GRADE ALL PURPOSE WHEAT FLOUR
We are suppliers of premium quality creal products. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale cereal products.
| Name: | Wheat Flour |
| Moisture: | 12% to 13% (Max) |
| Protein: | 12% ( on dry basis ) Min |
| Foreign Matter: | 1.5% |
| Test Weight: | 70 KG/HL |
| Other Food Grains: | 2% (Max) |
| Damaged & Weevil ed grains: | 2% (Max) |
| Shriveled & Broken: | 3% (Max) |
| Backer Head: | 1% |
| Protein: | 12% to 14% |
| Gluten (Wet Basis): | 22 to 26% |
| Style: | Dried |
Top Grade
Protein: 10 min %
Moisture: max 14,6%
Whiteness: 56- 60%
Wet Gluten: min 24- 25% (min 26% by ISO)
Falling number: min 300-320sec
Ash: max 0.55%
First Grade
Protein: 10,9 min %
Moisture: max 14,6%
Whiteness: 38-44%
Wet Gluten: min 25- 26% (min 27% by ISO)
Falling number: min 280-380sec
Ash: 0.7% max 1-st grade
Single Grade (ATTA)
Protein: 10,5 min %
Moisture: max 14,6%
Whiteness: 48-54%
Wet Gluten: min 24.5- 26% (min 26% by ISO)
Falling number: min 280-350sec
Ash: 0.65% max