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Honey is one of the easiest foods to digest.

Honey is widely used in many cough syrups because its smooth, thick texture soothes throats.

Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking.

Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from

Efficacy

Strength the resistence of elderly, prevente gerontal diseases;

Natural cosmetic;

The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.