| ≥1 piece |
High Quality Pea Protein Isolate
Made from Canadian Non-GMO yellow pea.
Pure natural biological fermentative extraction technology.
No chemical additives.
N on-GMO,Gluten-free, allergen-free
No cholesterol, low fat.
High-lysine,
High nutrition and functionalities
|
PHYSICAL/CHEMICAL |
Amino acids content (g/100gprotein) |
||
|
APPEARANCE |
Creamy yellow or yellow |
Aspartic Acid |
9. 89 |
|
TASTE AND ODOR |
Characteristic |
Threonine |
2. 55 |
|
PARTICLE SIZE(100 mesh) |
(100-mesh passing rate) 99% |
Glutamic Acid |
13. 27 |
|
PROTEIN(%) |
≥ 80 |
Serine |
4. 70 |
|
CRUDE FIBER(%) |
≤ 1 |
Histidine |
2. 80 |
|
MOISTURE(%) |
≤ 10 |
Glycine |
1.45 |
|
ASH CONTENT(%) |
≤ 8 |
Arginine |
8.30 |
|
FAT(%) |
≤ 7 |
Alanine |
3. 74 |
|
PH |
6.0~8.0 |
Tyrosine |
2. 14 |
|
MICROBIOLOGICAL |
Cystine |
1.18 |
|
|
TPC (cfu/g) |
≤ 30,000 |
Valine |
3.71 |
|
MOULD/YEAST (cfu/g) |
Max. 50 |
Methionine |
0. 20 |
|
PATHOGENIC BACTERIA |
Negative |
Phenylalanine |
4.79 |