| ≥1 piece |
1.no additive and chemical
2.high quality andno additive
3.traditional technology processing
| NAME | Perilla oil |
| PART OF PLANT USED | seeds |
| APPEARENCE | Light Yellow to Yellow green Liquid
|
| PURITY | 100% pure perilla seeds squeezed |
| INTRODUCTION | Perilla oil is a rich source of alpha-linolenic acid (ALA). ALA is a precursor to the omega-3 fatty acids EPA and DHA. ALA may support the health of many organs and body systems, including the cardiovascular system, immune system, skin, brain, and joints. Perilla oil helps to reduce inflammation of the blood, which is believed to be one of the major causes of cardiovascular disease, supports to suppress early stage colon cancer, and inhibits blood clots from forming. |
| FUNCTION | - As a rich source of Omega-3 fatty acids (Alpha Linolenic acid) - Helps to reduce the risk of coronary heart disease - Aids in treatment of skin disorders |
| PACKING | 16.5KG/drum |
| STORAGE
| The oil should be stored at a cool and dry place protected from light. |
Perilla Seed Oil, a kind of natural greases with many unsaturated fatty acids including 50%-70% of α-linolenic acid, the highest content among all the vegetable oil.
α-linolenic acid can decrease blood cholesterol and fat, prevent atherosclerosis and angiocardiopathy lastingly.
α-linolenic acid can be converted into EPA and DHA by the enzyme in body, which are the main compositions of deep-sea FISH OIL with action of decreasing the blood fat and improving the anamnesis, thus it also named as plant deep-sea fish oil. But it is better than deep-sea fish oil due to no cholesterol.
Overseas research showed that α-linolenic acid also possessed the effects on anti-anaphylaxis, improving adaptability in adversity and inhibiting some cancer cells.
Specification Sheet of Perilla seed oil
| NAME | Perilla oil |
| PART OF PLANT USED | seeds |
| APPEARENCE | Light Yellow to Yellow green Liquid
|
| PURITY | 100% pure perilla seeds squeezed |
| INTRODUCTION | Perilla oil is a rich source of alpha-linolenic acid (ALA). ALA is a precursor to the omega-3 fatty acids EPA and DHA. ALA may support the health of many organs and body systems, including the cardiovascular system, immune system, skin, brain, and joints. Perilla oil helps to reduce inflammation of the blood, which is believed to be one of the major causes of cardiovascular disease, supports to suppress early stage colon cancer, and inhibits blood clots from forming. |
| FUNCTION | - As a rich source of Omega-3 fatty acids (Alpha Linolenic acid) - Helps to reduce the risk of coronary heart disease - Aids in treatment of skin disorders |
| PACKING | 16.5KG/drum |
| STORAGE
| The oil should be stored at a cool and dry place protected from light. |
| Product Type: |
Other
|
Type: |
Blend Oil
|
Processing Type: |
Refined
|
| Refined Type: |
Other
|
Cultivation Type: |
Common
|
Use: |
Season
|
| Packaging: |
Can (Tinned),Drum
|
Certification: |
HACCP
|
Grade: |
1
|
| Purity (%): |
100%
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
JINGANG
|
| color: |
purple
|