High Quality Pistachio Nuts,Turkey Pistachio nuts price supplier

Pistachios in shell and creamy shell:

Non-opened:                           <1 %

Stained nuts:                           <25 %Insect damage, mould,

rancidity and decay                 <2.5 %

Shell pieces and blanks           <1 %

Foreign material:                      <0.5 %

Particles and dust:                   <0.25 %

Loose meats:                           <6 %

Moisture:                                 <6 %

FFA:                                        <2.5 %

PV:                                          <5 meq\kg

Pistachio meats: 

Shell, shell pieces and,

blanks                                    <1 %

Adhering hull:                         <3 %

Moisture:                                <6 %

FFA:                                       <2.5 %

PV:                                         <5 meq\kg

Microbiological Examination:    

Total Plate Count:               <50 000 cfu\g

Total Aflatoxin:                     <10 ppb

Coli forms:                           <200 cfu\g

E.coli:                                  <Absent

Salmonella:                          <Absent

Staphylococcus:                  <Absent

Yeast and Mould:                 <10 000 cfu\g