High Quality Pure Cow Milk Butter %100 Milk,Cameroon Vintaris price supplier

product details

Model No:Cow Milk Butter %100 Milk

Standard:Grade 1

Origin:Cameroon

Brand:Vintaris

1.Unsalted Sweet Cream Butter
2.Made from Pure Cow Milk
3.High quality,supply constantly
4.HACCP,HALAL,ISO,GMP,OEM

Pure Cow Milk Butter 82%, Unsalted Cream Butter, Frozen Butter 82% Fat, Yellow Unsalted Butter, Unsalted Block Butter 82%(25kg), Unsalted Sweet Cream Butter, Frozen Unsalted Butter 82%, Yellow Unsalted Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%,Table bread butter, Unsalted/ salted butter, Raw shea butter, Liquid butter, Canned butter, Dairy butter, Unsalted lactic butter, Bakery butter 25kg, Unsalted cream butter 82

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1.General introduction

1) Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)

  2) Creamy yellow to yellowish white

  3) Natural milk fragrance.

4) Delicious taste.

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2. Features

     1) Nutritious

     100% made by pure cow milk.

     2) Good plasticity

     Excellent quality of being easily made into different shapes.

     3) Premium Emulsibility

     4) Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.

     5) BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007

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3.Specs

Sensory specs

Color

Light Yellow to Yellowish White

Ordor

No peculiar smell,Fragrant

Taste

Delicious,Good Flavor

Form

Block

Impurity

White  uniform  texture,                              no foreign matters

Physical       &

Chemical  Indices

Fat Content

82%(min)

Moisture   and volatile  (%)

16 %  max

Acidity (°T)

20°T(max)

Milk solids(%)

84%(min)

Melting   point  (°C)

28-38°C(as per your need)

Specific Density

0.935-0.944 (15°C)

Refractive Index For Milk Fat

1.445-1.457 (40°C)

Total  Plant  Count

50000 cfu/g

E. Coliform(mpn/100g)

400

Mould Tolerance

100 cfu/g

Pathogen

Negative

Polenske

21-36

Saponification

218-235

Radiation

Within The Limit of 240-280 BQ /KG

Iodine Range

21-36

Lead & Copper

0.5mg/kg

PS:

1)Purpose

It can be widely used in cooking &

baking (such as pastry, bread,

confectionery,

cookies,cakes,candy, beverage,icecream,

or spreading on bread)

2)Packing for your information

a.carton with polyethylene bag inside

b.NW:25kg;

c.QTYs of each 20 ft reefer contaier:720 ctns

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4.About us

1)We,Anhuikangermei Oil&Fat Co.,Ltd,is a professional manufactory of oil for bakery, confectionery, beverage & candy.Our technology has obtained national patent.

2)Established in 2004,we have successfully exported to Africa,Asia,Middle East,West Europe,etc.

3)We guarantee you high quality & attractive price & reliable services & timely delivery.

4)HALAL, ISO,BRC,HACCP standard factory.

Sensory specs	Color	Light Yellow to Yellowish White
	Ordor	No peculiar smell,Fragrant
	Taste	Delicious,Good Flavor
	Form	Block
	Impurity	White uniform texture, no foreign matters

Physical & Chemical Indices	Fat Content	82%(min)
	Moisture and volatile (%)	16 % max
	Acidity (°T)	20°T(max)
	Milk solids(%)	84%(min)
	Melting point (°C)	28-38°C(as per your need)
	Specific Density	0.935-0.944 (15°C)
	Refractive Index For Milk Fat	1.445-1.457 (40°C)
	Total Plant Count	50000 cfu/g
	E. Coliform(mpn/100g)	400
	Mould Tolerance	100 cfu/g
	Pathogen	Negative
	Polenske	21-36
	Saponification	218-235
	Radiation	Within The Limit of 240-280 BQ /KG
	Iodine Range	21-36
	Lead & Copper	0.5mg/kg

PS:	1)Purpose
	It can be widely used in cooking & baking (such as pastry, bread, confectionery, cookies,cakes,candy, beverage,icecream, or spreading on bread)
	2)Packing for your information
	a.carton with polyethylene bag inside
	b.NW:25kg;
	c.QTYs of each 20 ft reefer contaier:720 ctns