| ≥1 piece |
ANALYSIS | SPECIFICATION |
Appearance | Light brown powder |
Odor | Characteristic |
Assay Green Coffee Bean Extract By HPLC | 50% |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying Residue on Ignition | ≤1% ≤1% |
Heavy Metal | <10ppm |
As | <2ppm |
Residual Solvents | Eur.Pharm. |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Conclusion | Conform with specification |
Storage | Store in sealed containers at cool & dry place. |
| Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |