| ≥1 piece |
1.impurity: 0.1%
2.broken ratio: 5% max
3.mositure: 14% max
1.Roasted BUCKWHEAT KERNEL contains 6% of protein, 1.3% fat, 60.5% -75.5% dietary fiber,
2.the vitamin B1 is higher than rice,
3.the content of vitamin B2 is 2-2.4 times of maize,
4.the Vitamin E is ten times of rice.
5its Vitamin P (Rutin) content is unique ,because it is absent in other plants.
| Type: Other | Product Type: high-quality buckwheat kernel | Primary Ingredient: nature buckwheat |
| Processing Type: Steamed | Style: Cooked | Feature: Low-Fat, Normal |
| Packaging: Bag | Fat Content (%): 2.3 | Additives: 0 |
| Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: Inner Mongolia China (Mainland... |