Product Prime pressed cocoa butter
Flavour Meeting Standard
Colour Meeting Standard
Free Fatty Acid 1.75% max
Peroxide Value meg/kg 4 max
Moisture 0.25% max
Iodine Value 32 - 39
Melting Point 32 - 35 °C
Blue Value 0.1 max
Saponification Value 188 - 198
Unsaponifiable Matter 0.5% max
Refractive Index at 40 1.456 – 1.459
PACKAGING 25KG NET IN POLY LINED CORRUGATED CARTON BOX. STUFFING PER CONTAINER 20’FCL - 20MT (800 CARTONS) BUT SUBJECT TO LINER
AND PORT REGULATIONS.
SHELF LIFE 24 MONTHS FROM PRODUCTION DATE.
STORAGE CONDITIONS BELOW 20°C,
RELATIVE HUMIDITY BELOW 60%, IN CLEAN DRY WELL VENTILATED AREA AWAY FROM STRONG ODOUR AND SUNLIGHT. APPLICATION CHOCOLATE, PHARMA,ETC.