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Wheat Bran is a nutritional by-product obtained during the milling of wheat grains. It is widely used in the food, feed, and industrial sectors due to its high fiber content, essential minerals, and natural antioxidants. Known for supporting digestive health and improving overall nutritional value, Wheat Bran is an excellent ingredient for animal feed formulations, bakery products, cereals, and dietary supplements. It offers a balanced combination of protein, fiber, and nutrients, making it a reliable choice for manufacturers and suppliers seeking consistent quality. With its natural texture and versatile applications, Wheat Bran plays a vital role in enhancing product performance across multiple industries. Each batch is processed under controlled conditions to maintain purity, uniform particle size, and optimal shelf stability. Ideal for bulk buyers, this product ensures dependable performance, long-lasting freshness, and excellent cost-efficiency for commercial needs.
Specifications:
Product: Wheat Bran
Appearance: Dry, flaky, light brown texture
Moisture Content: Typically 11–13%
Crude Protein: Approximately 14–17%
Crude Fiber: Around 10–12%
Ash Content: 5–7%
Packaging Options: 25kg / 50kg bags available
Shelf Life: Up to 12 months if stored properly