| ≥1 piece |
OFFERING THE BEST QUALITY WHITE COW Cheese.
Matured cheese with rich bouquet of taste and flavor
For the preparation of a nice white brined cheese it is required whole-milk, ferments and rennet. We are using only first grade cow milk to guarantee the quality of the cheese, but none of this will be sufficient if the cheese is not prepared according traditional Kenya recipe.
box of 900g. and 400g.
in vacuum of 700g, 400g. and 200g.
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Cheddar
|
| Processing Type: |
Chopped
|
Origin: |
Cattle
|
Certification: |
FDA,HACCP,KOSHER
|
| Shape: |
Block
|
Color: |
White
|
Fat Content (%): |
45-60
|
| Shelf Life: |
2 Months
|
Place of Origin: |
Kenya
|