| ≥1 piece |
Xanthan Gum for food
Xanthan Gum for Oil dringlling
Xanthan Gum technical grade
Xanthan Gum industry grade
1. M. F.: C35H49029
2. CAS No.: 11078-31-2
3. EC NO.: 234-394-2
4. Mesh: 80 and 200 mesh
5. Preferential price
6. Annual production of xanthan gum: 40000MT
7. Packing: 25kg/bag or carton
|
Test Items of xanthan gum |
Specs | Results |
|
Appearance |
Cream-white | Conform |
|
Particle Size (mesh) |
80/200 | 80 |
|
Loss on Drying(%) |
≤ 13 | 12.8 |
|
PH (1% KCL) |
6.0-8.0 | 7.02 |
|
Viscosity (1% KCL, cps) |
≥ 1200 | 1647 |
|
Shearing Ratio |
≥ 6.0 | 7.81 |
|
Ashes (%) of xanthan gum |
≤ 13 | 8.67 |
|
Pyruvic Acid (%) |
≥ 1.5 | Conform |
|
V 1 : V 2 |
1.02-1.45 | Conform |
|
Assay |
91%-108% | Conform |
|
Total Nitrogen |
≤ 1.5% | 0.68 |
|
Total Heavy Metals |
≤ 10ppm | < 2.30 |
|
As |
≤ 3ppm | < 0.04 |
|
Pb |
≤ 5ppm | < 0.19 |
|
Ethyl alcohol content |
≤ 500ppm | 262 |
|
Total Plate Count |
≤ 2000cfu/g | 1000 |
|
Moulds/Yeasts |
≤ 100cfu/g | Conform |
|
Staphylococcus |
Negative | Negative |
|
Salmonella |
Negative | Negative |
|
Coliform |
Negative | Negative |
Packing:25kg/Bag or CTN
Export Markets:Eastern Asia
Minimum Order:1 mt
HS Code:3913900000