| ≥1 piece |
Ceylon Black tea
1.the best selectd souvenir in Taiwan of this delicate tea
2.perform a mild rich taste of flowers
♦ Taiwan Ceylon Black Tea ♦ [
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Ceylon Teas offer a variety of black tea flavors. Ceylons make perfect afternoon teas and can handle milk and sugar, if that is your preference.
High in the Dimbula region of Sri Lanka, once Ceylon, the tea bushes grow slowly in the cool clean air. It has a Crisp aroma reminiscent of Citrus and malt, and is used both remixed and in blends. It is grown on numerous estates which vary in altitude and taste. This produces a fine-quality crop that gives our blend an intense, bright taste and rich, golden colour. Crisp and satisfying, this is a tea to enjoy at any time of day.
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♦ Product Description ♦
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Style: Loose Tea
Taste: Full bodied and smoothy warm taste.
Aroma: sweet fruit and floral aromas with light muscatel tones.
Appearance:
--Dry Tea Leaves: This tea is comprised of small, medium brown leaves.
--Tea Liquor: Dark Red.
--Steeped Leaves: the burgundy leaves are shining and soft.
Place of Origin: Sri Lanka.
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Dry Tea Leaves
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Tea Liquor
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. Steeped Leaves
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| Product Type: |
Black Tea
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Type: |
Taiwan
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Style: |
Loose Tea
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| Age: |
New
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Processing Type: |
Other
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Specialty: |
Other
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| Packaging: |
Bag,Box
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Shelf Life: |
2 years
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Weight (kg): |
30
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| Place of Origin: |
Taiwan
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Brand Name: |
EnXi
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