This product is all kinds of natural food colloids based on seaweed Polysaccharides carrageenan as the main component adopted the international advanced technology, accompanied by the production synergies from the preparation, with excellent coagulation performance polysaccharide polymer, potassium, calcium, magnesium, selenium and other body essential nutrients, after cooling of its hot aqueous solution , it will taste tough, cool and own good transparency and analysis of water, high gel stability, flexibility, strength and nutrition , also contain rich amino acids.
This product is basically optional filtering, (but filling cup before routine filtration processes should not be omitted).
Reference formula:6-8 ‰ of jelly powder 18-22% of white sugar (if need part of the sugar substituted, pls calculate by yourself)
Citric acid 0.15% sodium citrate 1‰ , and adding potassium sorbate, flavors, colors according to the provisions appropriately .
production elements:
1, stire jelly powder with some white sugar of water at room temperature or boiled.
jelly powder, calculated according to the 8 ‰ of the amount of jelly powder , complementing water (hot water, warm water may be), and the supplement should be combined with white sugar, sodium cyclamate. Off the pot (intermittent stirring, not to gather at the end), boil the mixture gently, heat 10 minutes.
3, the pudding with a 120 mesh screen filter, transparent jelly 200 mesh filter.
4, stiring and sealing by adding spices, preservatives until the filtrate cooled to 70-80 ° C for acid .
5, pasteurization sterilization and drying Cooling & packaging.