| ≥1 piece |
High purity Rebaudioside A
95%/ 97%;
Advanced technology of extraction produce;
Organic Certificated Base & Factory.
Product Activities
Sweetening agents used for low-carbohydrate,low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets.
Description: The steviol glycosides are responsible for the sweet taste of the leaves of the Stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
Advantage of Wagott:
High Purity;
Advanced technology of produce;
Professional in quality control;
No pollution to environment;
Stable raw material supply due to our own plantations;
Patent Applications:
US patent application NO.:20080300402
CN patent application NO.:200610022507.2
| CAS No.: 58543-16-1 | Other Names: Stevia Rebaudioside | MF: C44H70O23 |
| EINECS No.: 260-975-5 | FEMA No.: - | Place of Origin: Sichuan China (Mainland) |
| Type: Sweeteners | Brand Name: WAGOTT | Model Number: RA95%RA97% |
| Rebaudioside A: 97% | JECFA: JECFA | Organic: confirm |
| Inspection Method: HPLC | Shelf life: 2 years when properly stored | Storage: Cool & Dry place. Do not freeze. Keep ... |
| Residual solvents: Meet the requirement of EP. |