Himalayan Arabica coffee beans,Nepal National Organics price supplier

Coffee in Nepal is grown on the foothills of the Himalayan Mountain range, between the altitude of 3,000 and 6,000 feet. These areas are mainly in the districts of commercially producing in many parts of the country.However, there is great potentiality for Coffee cultivation in hills, due to suitable climate, topography,Soil Structure, relative humidity, Temperature and Rainfall for both type of Arabica. This will certainly help in diversifying process and will increase the income of the farmers as well as other individuals involved in processing and marketing.. The Arabica variety of coffee grows best at these altitudes. Arabica coffee works best for the gourmet or specialty coffee. The variety of arabica beans that are grown consists of bourbon 60%-70%, typica 20%-30% and remaining pacamara.