Himalayan salt and saffron,Spain JJ price supplier

Himalayan   salt  is 100% natural, contains no additives and it is not refined, this  salt  is the purest available to not be contaminated with any toxins so it offers all the natural elements found in the body.

 

It is traditionally collected at  Himalaya Mountains  during summer months since, to form their characteristic crystals are required many hours of sunshine, light wind and low humidity.

 

Saffron, also known as the red gold is collected during flowering plant that takes place between the months of October and November. This work is handmade in the early hours of the morning before the flower opens. They are needed, approximately 170,000 flowers to get a kilo of saffron.

 

Himalayan   salt  and saffron can be used for cooking stews, sauces, soups, kabobs and It will give also a special flavour to whitefish, tofu, fresh cheese, butter, pasta, rice, eggs… putting a pinch of  Himalayan   salt  and saffron is quite an experience.