| ≥1 piece |
Feature
It mixes flours in vacuum condition and makes protein molecule in wheat powder infiltrated water in minimal time.
It is a necessary equipment to produce fresh noodles, semidry noodles, wonton wrapper, and frozen dumpling wrapper.
Main technical parameters
1.Capacity: 25kg
2.Main shaft power (slow/quick):3.3-4(kw)
3.Degree of vacuum:≤-0.07(Mpa)
4.Mixing time:8-10(min)
5.Dimension (L*W*H):1340*580*1440(mm)
6.Gross weight: 200(kg)
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