| ≥1 piece |
apple Pectin, Citrus Pectin
| Name:HM apple pectin | Batch Number |
| Item | Result |
| Appearance and Colour | Pink powder |
| Degree of esterification | 68.00 |
| Gel strength | Negative |
| viscosity | Negative |
| Lost on drying % max | 5.24% |
| CAS No.: 05869 | Other Names: pectin | Place of Origin: Shaanxi China (Mainland) |
| Type: Emulsifiers, Sweeteners, Thickeners | Brand Name: bosheng |