Hokkaido Wheat Bran Bread (Fiber Bread),Japan price supplier

Hokkaido Wheat Bran Bread (Fiber Bread)

 

 

• This bread is made with Hokkaido wheat bran and Soy Beans and has succeeded in reducing the carbohydrates by 70% in comparison with 5 bread rolls. 
• This health conscious bread is made with wheat bran which is aproximately half dietry fibre. 
• This reduces the carbohydrates by approximately 70% and reduces the calories by approximately 20%. 
• Particular care is taken with the raw ingredients and Hokkaido milk is kneaded through to make the dough without using a drop of water. 
• The 70% reduction in carbohydrates is not a computed value but the actual calculated value. 
• The wheat bran is high in calcium, high in protein and high in dietry fiber. 
• We DO NOT use dietry fiber additives such as synthetic dietry fiber, thickening sugars or multi indigestible dextrin. 
• We have reduced the carbohydrates only by using natural ingredients of wheat bran and soy bean.