This product is obtained as a result of an homogenized milk, which has been tested for 4 seconds at a temperature of 140º C, through a continuous flow process, and immediately cooled at a temperature of less than 32º C. Apart from that, every 100 cm3 of milk , 250 I. Us of A Vitamin and 15 I.U s of D vitamin have been added approximately. Finally, this product is packed under aseptic conditions in sterile and hermetically closed containers.
Product presentation: 1 litre tetra brick.
Duration period: 6 months
MICROBIOLOGICAL CHARACTERISTICS
U.H.T milk must not contain microorganisms, able to proliferate in it under the normal conditions of storage and distribution. Consequently, after an incubation period in a closed container at a temperature of 55 º C during 5 days and at 30º C during 7 days, this milk must fulfil these requirements:
Aerobic Mesophiles: n= 5 c= 0 m=100 ( normal value: absence of microbial load)
PHYSICO-CHEMICAL CHARACTERISTICS:
Fat: minimum 26.00%
Acidity: between 13 and 18º D (normal value between 13 and 16º D)
Ethanol stability (76º): Stable
Non fat solids: Minimum 8.20%
pH value: between 6.55 and 6.90 (normal value: between 6.55 and 6.85)
ORGANOLEPTIC CHARACTERISTICS
Liquid aspect, white in colour, without strange smell and taste.
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Product Type:
Milk
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Type:
Whole Milk
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