| ≥1 piece |
Honey strengthens the immune system and protects the body from bacteria and viral attacks.
Commodity: Honey
Specification:
Viscous liquid, clear to slightly turbid.
Free from sediment and crystallisation.
Organoleptic Characteristics:
Odour Pleasant, characteristic aroma. Free from foreign odours.
Taste Pleasant, characteristic, sweet Flavour, sufficiently strong but not distinctive
flavour differs according to fl oral variety and may vary seasonally.
Characteristics:
Specific Gravity 1.423 (17% moist 200C)
Viscosity 70-175 Poise (17% moist 250C)
Specific Heat 2.26 kJ/ (kg.K) (17% moist 200C)
Thermal Conductivity 0.536 W/ (m.K) (17% moist 210C)
Freezing Point (15% soln.) 1.420C – 1.530C
Water Activity (Aw) 0.5-0.6
Colour: White 0-34mm
Extra Light Amber (or Golden) 35-50mm
Light Amber (or Amber) 51-85mm
Medium Amber (or Dark) 86-100mm
Microbiological Requirements:
Sulphite Reducing Spores Max 10 cfu/g
Total Aerobic Mesophilic Spores Max 1,000 cfu/g
Standard Plate Counts <10,000 cfu/g
Yeasts & Moulds <1,000 cfu/g
E. Coli Nil Detected in 25g
Salmonella Nil Detected in 25g
| Product Type: Honey | Form: Liquid | Processing Type: Pure |
| Certification: ISO | Packaging: Bottle | Weight (kg): 0.500 |
| Place of Origin: Karnataka India | Brand Name: Volgaa | Model Number: VAF070 |
| Color: Clear |