| ≥1 piece |
STANDARD: 510g,
INGREDIENTS: Korean Ginseng, ginseng concentrate, Honey, Fructose
| HONEY Ginseng Tea | |
| STANDARD: 510g, INGREDIENTS: Korean Ginseng, Ginseng concentrate, Honey, fructose DIRECTIONS: Add 2~3 teaspoons to 80cc hot or cold water. Stir well. |
Through the well-known knowledge by study & research of modern science, the main components of Ginseng are Glycoside, Panacen of Ginseng's peculiar fragrance,
Poly Acetylene's Compound, Nitrogen, Flavonoid, Vitamin, Microelements such as manganese, copper, vanadium, cobalt, arsenic, germanium, phosphorus, aluminum, nickel & etc and Amylase Enzyme.
The main component Glycoside creates dextrose,rhamnose,scurose, fractose and aglycone as the vagrancy sugar after the compound's being hydrolyzed by the acid.
The Glycoside of Ginseng Saponin composes of protopanaxadio, protopanaxatriol, β-sitosterol
& oleanolic acid. U.S.A found that Ginseng displays the cell toxicity to the anti-apoptotic culture.
The alkaloid of basic substance in Ginseng restrains the bring-up of Hela-cell & KS-cell. Besides, Its Petide is available on the diabetes by the action of insulin.
| Product Type: Flavored Tea | Specialty: Health Tea | Place of Origin: South Korea |
| Type: Herbal Tea | Style: Compressed Tea | Variety: Ginseng Tea |