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Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honeys produced by other bees (bumblebees, stingless bees) and other hymenopteran insects (e. g. honey wasps) have different properties .
Honey powder is a mixture of sugars and other compounds. With respect to carbohydrates, honey powder is mainly fructose (about 38.5%) and glucose (about 31.0%), making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose, 47% glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates. As with all nutritive sweeteners, honey powder is mostly sugars and contains only trace amounts of vitamins or minerals. Honey powder also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin. The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.
1. Honey powder can lowering blood fat and prevent arteriosclerosis.
2. Honey powder also can enhance memory.
3. And improving intelligence.
4. Promotion of hematopoietic function.
5. Anti-aging, anti-radiation and promot tissue regeneration.
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