1. Product Name: honeysuckle P.E. / Honeysuckle flower extract
2. Active Ingredients: chlorogenic acid
3. Specification: HPLC 20%, 25%, 98%, 99%
4. Main Function
(1). With the function of cardiovascular protection, anti-cancer, anti-mutagenic;
(2). With the function of lipid-lowering and blood sugar lowering;
(3). With the function of antibacterial and enhancing immunity;
(4).With the function of treating respiratory tract infections, pneumonia, acute bacterial dysentery and diarrhea caused by pulmonary tuberculosis.
5. Application
(1). As raw materials of drugs for anticancer, anti-mutagenic and cardiovascular, it is mainly used in pharmaceutical field;
(2). As active ingredients of products for antibacterial, boosting the immunity, lipid-lowering and blood sugar lowering, it is mainly used in health product industry;
(3). As product for dispelling acne, soothing and anti-inflammatory, it is mainly used in cosmetic industry;
(4). As a toothpaste additive and active ingredients of disinfectant products, it is used in daily chemicals industry.
Product Name: HoneySuchle Flowers Extract / HoneySuchle Flowers Extract Powder / HoneySuchle Flowers P. E. /Chlorogenic Acid
Specification: Chlorogenic acid 20%, 25%, 98%, 99% (HPLC)
Molecular formula: C16H18O9
CAS No: 327-97-9
Einecs No206-325-6
Molecular weight: 354.31
Solubility: Good solubility in water
Melting point: 205-209°
Appearance: Fine crystal powder
Color: White
Specific Rotation [α ]: -36° (c=1, H2O)
Function:
A) Can be used as anti-infectious active ingredient
B) Has wide anti-virus, anti-bacteria effects
C) Has relatively lower toxicity and side-effects
D) Has obvious anti-infectious effects.
E) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics
Application:
A) Has a wide range of biological effects, from insect resistance to human health
B) An important factor in plant metabolism
C) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity
D) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g
E) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals