Herb Function: Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can help in reversing or neutralizing the harmful and destructive effects of free radicals in our body. 1. Improve the body's resistance to fight against diseases. 2. Prevent oxidative stress. 3. Reduce fat around body organs. 4. Build strong muscles 5. Provide nutrition to the body. 6. Improve skin problems and skin disorders. 7. Assist in solving the problem of baldness in males. 8. Fight heart diseases. Apple polyphenols has antioxidant properties, deodorant, fresh, fragrant, protect color, prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool and refreshing beverage processing and manufacturing, can significantly improve the product quality and shelf life. Because apple polyphenols have a variety of health care functions, such as prevention of dental caries, prevention of hypertension, prevention of allergic reactions, anti-tumor;Therefore, it can be used in the manufacture of health food and cosmetics.As a health and functional food additive, apple polyphenols only need 50-500 PPM to have full efficacy. |