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Hongda Supply Papaya Enzyme Papain Powder Papain Enzyme Powder,China price supplier

Hongda Supply Papaya Enzyme Papain Powder Papain Enzyme Powder
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryPlant Extracts
Update Time2024-04-07
company profile
Shaanxi Hongda Phytochemistry Co., Ltd.
China
Contact: Ms.Ms. Jane Jiang
Tel: --13572180216
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:
Hongda Supply Papaya Enzyme Papain Powder
Papain is a natural enzyme, a kind of endopeptidase containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Product Name
Papain Enzyme Powder
Latin Name
Chaenomeles sinensis (Thouin)Koehne
Appearance
Light Brown Fine Powder
Storage
Dry Place
Spec
100%
Part
Fruit
Grade
Food & Pharmaceutical Grade
Extraction Type
Powder Extraction
Test Method
HPLC
Shelf Life
2 Years
Certification
FDA/KOSHER/HALAL/ISO9001/ISO2200
1.Papain in papaya can be broken down into fatty acids
2.Supplementary nutrition, to improve disease resistance:
3. Papaya fruit is rich in enzymes, vitamins C, B, calcium, phosphorus and minerals, nutrient-rich fruit with a rich array of carotenoids, protein, calcium.
1. Pharmaceutical Industry:
Medicines that contain papain are resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus, and
inflammation; they are good for gall, and they can kill pains and help with digestion.
They are also helpful to treat gynecopathy, glaucoma, and hyperosteogeny, heal wounds from gunshots or knife cuts; identify blood
type, and treat insect stings.
2. Food Industry:
Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.
Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and soybeans, making cracker swelling
agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, health care products, soy sauce, and wine starter.
It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body
digestion and absorption.
3. Beauty and Cosmetic Industry:
Add papain into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles and remove grease,
accelerate blood circulation, improve skin function, and enhance product quality.
It can also be integrated into diet tea and beauty products.
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