| ≥1 piece |
horse milk powder is obtained from lactating mares, and then spray dried on a multistage dryer.
Aplications
Technical and nutritional aspects: this highly
powder is especially well suited for
dietetic and therapeutical applications.
Physical analysis
Colour : Cream to light yellow
Taste : clear and sweet
Odour : typical for the product
Consistency : powder, homogeneous, free flowing.
Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. 17 %
Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : A
Microbiological analysis
Foreign germs : max 10.000
Coliformes : neg./ 0,1g.
E. coli : neg./g.
Salmonella : neg./25g.
Clostridium perfringens : neg./g.
Yeast/moulds : max. 100/g.
Staphylococcus : neg./g.
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| Product Type: |
Milk Powder
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