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Features |
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The hot-air rotary Oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: even fire color, can’t be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass. This equipment adopts three kinds heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
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Specifications
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