| ≥1 piece |
Cissus or Pirandai Pickle's taste is little sour and spicy. It can be had along with Idli, Roti, Chapathi and Curd rice.
Pirandai or Cissus or Adamant Creeper is a wild creeper which grows along with nature in hills and mountains. Tender stems are hand picked, cleaned, peeled and boiled. Boiled Pirandai is added with tasty Spices like turmeric; red chilli, tamarind pulp, curry leaf, MUSTARD and Asafoetida. Finally high quality Sesame oil is added for good taste and to extend the shelf life of the pickle. Pirandai Pickle's taste is little Hot, Sour and spicy. It is herbal product, which is commonly used by Indian Village people, good for all kinds of gastric and stomach problems. It can be had along with Roti, Chapathi and Curd rice.
| Style: Preserved | Type: Pirandai or Cissus or Adamant Creeper | Processing Type: Blended |
| Preservation Process: Oil, Salt, Water | Flavor: Hot and sour | Part: Stem |
| Shape: Particle | Cultivation Type: Open Air, Organic, Soil-Less ... | Packaging: Bulk, Drum, Food Grade Plastic PET J... |
| Certification: FPO | Grade: A | Shelf Life: 1 year |
| Weight (kg): 4.8 | Place of Origin: Tamil Nadu India | Brand Name: Aroma Foods |
| Model Number: 41 | Dark Red in color: Hot & Spicy |